I don’t worry too much about my environmental impact when I eat out at restaurants…maybe I should, but it’s just not a priority right now. But I’ve been thinking a lot more about eating at home, eating at work on my dinner break, and getting take out:
1) Napkins: I’m trying to get into cloth napkins. According to
Ideal Bite, it’s actually cheaper to wash and reuse cloth napkins than it is to buy paper ones. Not that I ever buy paper napkins anyways, but I do use paper towels when I need to. In particular, I use paper napkins all the time when I eat dinner at work. They’re just so convenient. I’m working on embroidering some cloth napkins…I’m hoping to eventually have a set for each season…so that I can combine my love for embroidery with being good to the environment. But it’s slow-going. At least my roommate has some cloth napkins that I can use at home. Maybe I need to have a work napkin as well – is that a little weird?
2) Plastic utensils: Plastic utensils are another one of those things that I use at work all the time, along with paper/Styrofoam plates. When I remember, I try to bring utensils from home, but I worry about losing a spoon or something and we have precious little of those. Maybe I need a little portable fork, knife and spoon set that I can just use at work – but then I’d have to wash them every day.
3) Take-out: I’ve been becoming more conscious of how my food is presented to me. For example, when you get your meal to go at Qdoba, they put the container in a (very large) plastic bag. I already hate plastic bags anyway, but I have no need for a plastic bag for the plastic box that I can very easily carry. I also hate being bothersome, so if they’ve already bagged my food, I just take the bag and figure I’ll recycle it. But if I can catch them, I tell them to skip the bag.
I work such hours that I very rarely eat a real meal at home, so I’m always going for the convenient thing…whether that involves bringing my lunch or all too often going out to grab some food. And I just want to be more and more aware of how I’m using resources when I’m eating some yummy grub.